Recent Publications

Foodways in the Twentieth-Century City

• Maria-Aparecida Lopes, California State University, Fresno
• María Cecilia Zuleta, El Colegio de México

Lopes, Maria-Aparecida, and María Cecilia Zuleta. Foodways in the Twentieth-Century City. Cambridge: Cambridge University Press, 2025. Print. Elements in Global Urban History.

Institutions and Interest Groups: Meat Provision in Mexico City, c. 1850–1967

• Maria-Aparecida Lopes, California State University, Fresno, (Estados Unidos)
• Reynaldo de los Reyes Patiño, El Colegio de México, (México)

Maria-Aparecida Lopes & Reynaldo de los Reyes Patiño, “Institutions and Interest Groups: Meat Provision in Mexico City, c. 1850–1967,” Mundo Agrario, 21(46), (2020).